Barefeet in the Kitchen · by Mary Younkin★ 4.6 (7)
Maple Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 6%
CARBS 32G35% OF CAL
0G FIBER3G OTHER29G TOTAL SUGAR
FAT 27G64% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pure maple ice cream made with maple syrup, cream, and milk. Rich, creamy, and distinctly maple-flavored with optional walnut pieces. A simple, elegant frozen dessert.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¾ cups heavy cream
- 1¼ cup whole milk
- ¾ cup maple syrup
- ¼ teaspoon kosher salt
- ¾ cup candied walnuts (OPTIONAL)
At a glance
PER SERVING · TIME 5M
CAL 19%·PRO 6%
CARBS 32G35% OF CAL
0G FIBER3G OTHER29G TOTAL SUGAR
FAT 27G64% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 115mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 126mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.