Fit Foodie Finds · by Lee Funke★ 5.0 (4)
Maple Hot Toddy
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 0%
CARBS 8G23% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, soothing hot toddy made with whisky, fresh lemon, maple syrup, and spices like cinnamon and star anise. Perfect for cold nights when you want comfort in a mug.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon maple syrup (or more, to taste)
- 3 oz. whisky
- ½ oz. lemon juice
- 12 oz. hot water
- 2 lemon wedges
- 2 cinnamon sticks
- 2 star anis
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 0%
CARBS 8G23% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 9mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 18mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.