Broma Bakery · by Sarah Fennel★ 5.0
Maple Honeycomb Ice Cream
NUTRITION · PER SERVING—
CAL 100%·PRO 43%
CARBS 365G47% OF CAL
0G FIBER10G OTHER355G TOTAL SUGAR
FAT 182G53% OF CAL
116G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy maple and honeycomb ice cream made with condensed milk and heavy cream. A frozen dessert with rich maple flavor and crispy honeycomb bits throughout.
dessert🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup granulated sugar
- 1/4 cup maple syrup
- 2 teaspoons baking soda
- 1 pint heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/3 cup sweetened condensed milk
- 1/4 cup pure maple syrup
At a glance
PER SERVING
CAL 100%·PRO 43%
CARBS 365G47% OF CAL
0G FIBER10G OTHER355G TOTAL SUGAR
FAT 182G53% OF CAL
116G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 3379mg
- Total sugar
- 355g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1183mg
- Calcium
- 773mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 3379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.