Maple Glazed Salmon Rice Bowls
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Seasons and Suppers · by Jennifer Maloney★ 4.9 (8)

Maple Glazed Salmon Rice Bowls

NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 86%
CARBS 64G44% OF CAL
3G FIBER42G OTHER20G TOTAL SUGAR
FAT 18G28% OF CAL
4G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Maple-glazed salmon served over seasoned rice with sautéed spinach and sesame seeds. A complete, restaurant-quality meal that comes together in under 30 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup jasmine or basmati rice
  • 2 cups less 2 Tbsp water
  • 2 Tablespoons lime juice
  • Pinch salt
  • 1 Tablespoon butter
  • 2 cloves garlic (very finely chopped or minced)
  • 1/4 teaspoon red pepper flakes
  • 6 Tablespoons pure maple syrup
  • 1 teaspoon lime zest
  • 6 Tablespoons fresh lime juice
  • 6 Tablespoons reduced-sodium soy sauce
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • 4 salmon fillets (skin removed)
  • Salt and Freshly Ground Pepper
  • 1 teaspoon cooking oil
  • 1 teaspoon reserved sauce (above)
  • 10 oz baby spinach
  • 2 teaspoon black sesame seeds (or white sesame seed)
  • Lime wedges (for drizzling)
PREP
10M
SODIUM
1237MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.