Salt & Lavender · by Natasha★ 5.0 (4)
Maple Glazed Salmon
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 39%
CARBS 23G25% OF CAL
1G FIBER11G OTHER10G TOTAL SUGAR
FAT 23G56% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried salmon glazed in a sweet and savory maple sauce with ginger and soy. Ready in 30 minutes, it's elegant enough for a special dinner yet simple enough for weeknights.
mainamericanfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh salmon
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- For serving: chopped scallions (optional, to taste)
- 3 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1/4 teaspoon garlic powder
- 1/2 tablespoon lemon juice
- 1/2 teaspoon fresh ginger (grated)
- 1 teaspoon Worcestershire sauce
- 2 tablespoons chicken broth or water
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 39%
CARBS 23G25% OF CAL
1G FIBER11G OTHER10G TOTAL SUGAR
FAT 23G56% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 949mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 40mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.