Half Baked Harvest · by Tieghan Gerard★ 4.7 (51)
Maple Glazed Salmon.
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 48%
CARBS 53G56% OF CAL
7G FIBER8G OTHER38G TOTAL SUGAR
FAT 10G24% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Maple-glazed salmon with roasted brussels sprouts, apples, and pomegranate. A balanced, warming dish perfect for cooler months.
mainamericanfish🍪 sheet pan🥧 baking dish🥄 saucepan⏲️ slow cooker🔥 ovendairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets
- 1/2 cup maple syrup
- 1/3 cup low sodium soy sauce
- 1/4 cup orange juice
- 1/4-1/2 teaspoon cayenne pepper
- kosher salt and black pepper
- 1/2 pound brussels sprouts (halved)
- 2 pears or apples (quartered)
- 2 tablespoons olive oil
- pomegranate arils (for garnish (optional))
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 48%
CARBS 53G56% OF CAL
7G FIBER8G OTHER38G TOTAL SUGAR
FAT 10G24% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1185mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.