Maple Glazed Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon fillets glazed with a sweet and savory maple-soy coating with garlic and mustard heat. A quick, elegant dinner that balances richness with bright citrus and works well for weeknight or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets (6 ounces each, skin on)
- ¼ cup pure maple syrup
- 3 tablespoons unsalted butter
- 2 tablespoons low sodium soy sauce
- 1 tablespoon Dijon mustard
- 3 cloves garlic (minced)
- ¼ teaspoon red pepper flakes (optional, ¼ teaspoon adds mild heat)
- 2 teaspoons fresh lemon juice
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 597mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.