Maple Glazed Roasted Carrots with Carrot Greens Chimichurri
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Jessica in the Kitchen · by Jessica Hylton★ 5.0 (7)

Maple Glazed Roasted Carrots with Carrot Greens Chimichurri

NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 21%
CARBS 98G57% OF CAL
28G FIBER3G ADDED45G INTRINSIC22G OTHER48G TOTAL SUGAR
FAT 32G42% OF CAL
7G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender maple-glazed roasted carrots topped with a bright, herby carrot greens chimichurri. A flavorful and elegant side dish that balances sweetness with acidity.

sideamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 cups carrot greens (washed, dried and finely chopped (feel free to sub equal parts parsley and cilantro))
  • 1/2 cup olive oil
  • 1/4 teaspoon red pepper flakes
  • 1/3 cup red onions (finely chopped)
  • 3 cloves garlic (minced)
  • Freshly ground sea salt and black pepper to taste
  • 2 tablespoons white wine vinegar (or any vinegar)
  • 1 1/2 tablespoons freshly squeezed lime juice
  • 3 cloves garlic (sliced, or 1 teaspoon garlic powder)
  • 1 tablespoon coconut oil (or olive oil)
  • 1 tablespoon maple syrup (or agave)
  • 3 sprigs thyme (chopped or 1 teaspoon dried thyme)
  • 1 teaspoon smoked paprika
  • 1 pound carrots (washed, dried and cut in half)
  • For topping: vegan feta and chopped parsley (if not using the Chimichurri)
PREP
10M
SODIUM
379MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.