Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Maple Glazed Roasted Carrots
NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 2%
CARBS 19G70% OF CAL
4G FIBER6G ADDED6G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 3G29% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed with maple syrup and Dijon mustard for a slightly spicy-sweet side dish. Simple and elegant for any meal.
sideamerican🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1kg / 2lbs carrots
- 4 tbsp maple syrup
- 2 tbsp unsalted butter (melted)
- 2 tbsp Dijon mustard
- 1/2 tsp chilli oil (or dried chilli flakes)
- salt to taste
At a glance
PER SERVING · TIME 55M
CAL 5%·PRO 2%
CARBS 19G70% OF CAL
4G FIBER6G ADDED6G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 3G29% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 267mg
- Total sugar
- 12g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 52mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.