Belly Full · by Amy Flanigan★ 5.0 (8)
Maple Glazed Roasted Beets
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 2%
CARBS 16G92% OF CAL
1G FIBER6G ADDED7G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted beets glazed with a bright orange and maple reduction with balsamic vinegar. A sweet and tangy side dish that's easy to prepare.
sideamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium roasted beets (, peeled, cut into wedges)
- 1/4 cup orange juice
- 3 tablespoons balsamic vinegar
- 2 tablespoons maple syrup
- 2 teaspoons orange zest (, divided)
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh mint
- salt and pepper
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 2%
CARBS 16G92% OF CAL
1G FIBER6G ADDED7G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 313mg
- Total sugar
- 13g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 28mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.