Pinch of Yum · by Lindsay Ostrom★ 5.0
Maple Glazed Pumpkin Muffins
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 13%
CARBS 85G61% OF CAL
3G FIBER28G OTHER54G TOTAL SUGAR
FAT 22G36% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy pumpkin muffins with warm spices, topped with a sweet maple glaze. Perfect for fall mornings or an afternoon treat.
dessertamericanbaked good🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 1/2 cups of flour
- 2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cloves
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 cups solid pack pumpkin (not pie filling)
- 1 cup of oil
- 2 cups of sugar
- 3 eggs
- 1/3 stick of butter
- 2 cups powdered sugar
- 1 1/2 tsp. vanilla
- 1-3 tbs. water
- 1 tbs. maple syrup
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 13%
CARBS 85G61% OF CAL
3G FIBER28G OTHER54G TOTAL SUGAR
FAT 22G36% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 335mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.