Maple Glazed Pumpkin Donuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft baked pumpkin donuts topped with a simple maple glaze. Ready in about 20 minutes, these are an easy autumn treat that works for breakfast or a snack. The pumpkin flavor is warm and subtle.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1 large egg
- 1/4 cup pumpkin
- 1 cup flour
- 1/4 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1 cup powdered sugar
- 1 tablespoon maple syrup
- 1 tablespoon milk
- 1/2 teaspoon maple extract
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 142mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.