Maple Glazed Pork Belly with Crispy Crackling Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Maple-glazed pork belly with irresistible crispy crackling, served with a smoky chipotle aioli. An impressive, hands-off main course that's surprisingly easy and perfect for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ lb boneless pork belly
- 2 tablespoons brown miso
- 2 tablespoons maple syrup
- 1 teaspoon Chinese five spice
- 1 teaspoon sesame oil
- 1 teaspoon flaky sea salt (Maldon salt works great)
- ¼ cup mayonnaise
- 1 teaspoon lime juice (fresh squeezed)
- 1 teaspoon maple syrup
- ½ teaspoon pureed chipotle peppers in adobo sauce
- 4 drops liquid smoke
- 1 small garlic clove (very finely minced)
- ½ teaspoon dijon mustard
- ⅛ teaspoon sea salt
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 15m
- Sodium
- 532mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 13mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.