Maple Glazed Peaches with Buttermilk Biscuits
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (7)

Maple Glazed Peaches with Buttermilk Biscuits

NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 19%
CARBS 57G44% OF CAL
6G FIBER27G OTHER24G TOTAL SUGAR
FAT 29G50% OF CAL
15G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm maple-glazed peaches with fresh thyme, served alongside buttery buttermilk biscuits and yogurt. A simple, seasonal dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon white sugar
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk (cold (*or see notes to make your own buttermilk))
  • 8 Tablespoons unsalted butter (melted and cooled slightly, plus more for brushing biscuits after baking)
  • 3 medium peaches (cut in half and removed from stone)
  • 3-4 Tablespoons butter (cut into cubes)
  • 1/3-1/2 cup maple syrup (**or see notes for substitution option)
  • 1/2 teaspoon fresh thyme leaves (or pinch dried thyme, optional)
  • 1 Tablespoons lemon juice
  • Pinch salt
  • 3 sprigs fresh thyme
  • Zest from 1/2 lemon
  • Crème Frâiche or Thick Yogurt
PREP
20M
SODIUM
443MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.