Maple Glazed Maple Donuts
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)

Maple Glazed Maple Donuts

NUTRITION · PER SERVING195M COOK
CAL 14%·PRO 7%
CARBS 45G64% OF CAL
2G FIBER14G OTHER29G TOTAL SUGAR
FAT 10G32% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cake donuts flavored with maple syrup and finished with a maple glaze, no yeast required. These are a sweet, maple-forward treat perfect for breakfast or snacking.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup maple syrup
  • 1 large egg
  • 1 1/2 teaspoon solid shortening (or softened butter)
  • 1/3 cup buttermilk (or soured milk *see Note 1 below)
  • 2 cups all purpose flour (plus more as needed)
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon fine salt
  • 1/2 teaspoon baking soda
  • 1/2 tsp baking powder
  • Neutral oil, for frying (vegetable oil, canola or peanut oil recommended)
  • 1 3/4 cups icing/confectioners' sugar
  • 3/4 teaspoon light corn syrup or golden syrup
  • 1/8 teaspoon fine salt
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon maple extract
  • 3 Tablespoons maple syrup
  • 2 Tablespoons hot water (plus more as needed)
  • Chopped walnuts (for garnish optional)
PREP
30M
SODIUM
140MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.