Cafe Delites · by Karina Carrel★ 5.0 (10)
Maple Glazed Ham
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 55%
CARBS 14G20% OF CAL
0G FIBER1G OTHER13G TOTAL SUGAR
FAT 11G38% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked ham with a sticky maple glaze featuring pineapple, brown sugar, and Dijon mustard. An elegant, juicy centerpiece for holiday tables.
mainamericanroastpork🥄 saucepan🔥 oven♨️ grillgluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 8-10 pound bone-in fully cooked ham
- 1/2 cup pineapple juice
- 1/2 cup water
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 3/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 4 cloves garlic cloves (smashed)
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 55%
CARBS 14G20% OF CAL
0G FIBER1G OTHER13G TOTAL SUGAR
FAT 11G38% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 2071mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 16mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2071MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.