Pinch of Yum · by Lindsay Ostrom★ 4.7
Maple Glazed Gingerbread Scones
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 26%
CARBS 84G67% OF CAL
7G FIBER32G OTHER44G TOTAL SUGAR
FAT 13G24% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones infused with warm spices—cinnamon, ginger, and cloves—and topped with a smooth maple glaze. A cozy, aromatic breakfast pastry that pairs perfectly with coffee.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup butter
- 2 cups all purpose flour
- 1 cup whole wheat pastry flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 3/4 teaspoon ground ginger
- 3/4 teaspoon salt
- 1 tablespoon baking powder
- 2 eggs
- 1/3 cup real maple syrup
- 1/3 cup molasses
- 1/3 cup milk
- additional flour as needed
- 1/2 cup egg whites
- 2 tablespoons butter
- 1¼ cups powdered sugar
- 1 teaspoons vanilla
- 1 tbs. maple syrup
- 1-2 tablespoons water
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 26%
CARBS 84G67% OF CAL
7G FIBER32G OTHER44G TOTAL SUGAR
FAT 13G24% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 313mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 103mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.