Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Maple Glazed Eclairs
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 12%
CARBS 24G30% OF CAL
1G FIBER7G OTHER16G TOTAL SUGAR
FAT 24G66% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Choux pastry eclairs filled with mascarpone whipped cream and topped with maple glaze and optional nuts. Rich and indulgent, a classic French-American dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1/2 cup milk
- 1/2 cup water
- 2 Tablespoons white granulatedsugar
- 1/4 teaspoon salt (reduce to a pinch if using salted butter)
- 1/2 cup unsalted butter
- 1/2 tsp vanilla extract
- 1 1/4 cups all-purpose flour (spooned and levelled)
- 4 large eggs
- 2/3 cup icing/confectioners' sugar
- 3 Tablespoons maple syrup
- 1/2 cup chopped walnuts or pecans
- Sprinkling of fleur de sel salt
- 1 cup mascarpone
- 2/3 cup heavy whipping cream
- 1/4 cup white sugar
- 2 Tablespoons maple syrup
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 12%
CARBS 24G30% OF CAL
1G FIBER7G OTHER16G TOTAL SUGAR
FAT 24G66% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 76mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 67mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.