Buns in My Oven · by Karly Campbell★ 4.2 (7)
Maple Glazed Donuts
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 7%
CARBS 57G64% OF CAL
1G FIBER16G OTHER40G TOTAL SUGAR
FAT 14G35% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked donuts spiced with cinnamon and cloves, topped with a sweet maple glaze. These have cozy fall flavors and are easier to make than fried versions.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon cloves
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup light brown sugar (packed)
- 1/4 cup vegetable or canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup unsalted butter (melted)
- 1/4 cup maple syrup
- 2 teaspoons maple extract
- 2 cups powdered sugar
- 2 tablespoons milk
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 7%
CARBS 57G64% OF CAL
1G FIBER16G OTHER40G TOTAL SUGAR
FAT 14G35% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 68mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.