Maple Glazed Donuts
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Sally's Baking Addiction · by Sally4.8

Maple Glazed Donuts

NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 7%
CARBS 44G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER31G TOTAL SUGAR
FAT 7G25% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked spiced cake donuts with a thick, rich maple glaze. No mixer or frying required; these are quick to make and work for breakfast or dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 cup (125g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 2 Tablespoons (28g) unsalted butter, melted and slightly cooled
  • 1 large egg, at room temperature
  • 1/3 cup (65g) packed light brown sugar
  • 1/4 cup (60ml) milk, at room temperature
  • 1/4 cup (60g) yogurt or sour cream, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 Tablespoons (28g) unsalted butter
  • 1/3 cup (80ml) pure maple syrup
  • 1 cup (112g) sifted confectioners’ sugar
  • 1/4 teaspoon maple extract (optional, but recommended)
  • pinch of salt, to taste
PREP
20M
SODIUM
180MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.