Buns in My Oven · by Karly Campbell★ 5.0 (2)
Maple Glazed Cinnamon Scones
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 9%
CARBS 48G59% OF CAL
1G FIBER19G OTHER27G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Maple glazed cinnamon scones are soft and fluffy with a thick, rich maple glaze on top. They're lightly sweet, aromatic with cinnamon, and perfect for a chilly morning.
mainamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 1/4 cups flour (plus more for dusting)
- 1/2 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 cups cold heavy whipping cream
- 1 teaspoon vanilla
- 1/2 cup brown sugar
- 1/4 cup butter
- 3 tablespoons milk
- 1 tablespoon maple syrup
- 1 tablespoon maple extract
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 9%
CARBS 48G59% OF CAL
1G FIBER19G OTHER27G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 56mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.