Maple Glazed Cinnamon Rolls
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)

Maple Glazed Cinnamon Rolls

NUTRITION · PER SERVING120M COOK
CAL 14%·PRO 9%
CARBS 35G50% OF CAL
4G FIBER12G ADDED0G INTRINSIC19G OTHER12G TOTAL SUGAR
FAT 14G44% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery, light-textured vegan cinnamon rolls swirled with brown sugar and cinnamon, then glazed with a maple butter frosting. A heavenly breakfast treat the whole family will enjoy.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 cup warm (not hot) almond milk (oat milk or regular dairy milk will also work)
  • 1/4 cup melted regular or vegan butter
  • 2 tbsp maple syrup
  • 1/4 tsp salt
  • 3 tsp active dry yeast
  • 1 tbsp plain yogurt (only needed if using gluten-free flour, regular or non-dairy yogurt will work)
  • 2 1/2 cups regular all purpose flour or 2 cups gluten free all purpose flour
  • 1/3 cup softened regular or vegan butter
  • 1/3 cup brown sugar
  • 1 tbsp cinnamon
  • 1/4 cup maple syrup
  • 2 tbsp melted butter (regular or vegan)
  • 1/2 tsp vanilla
  • 1/2 cup powdered sugar (optional)
PREP
90M
SODIUM
170MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.