An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (44)
Maple Glazed Cinnamon Pumpkin Cake
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 8%
CARBS 55G63% OF CAL
1G FIBER37G SUGAR17G OTHER
FAT 13G33% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist pumpkin cake spiced with cinnamon and topped with a creamy maple syrup glaze. An ideal fall dessert that's tender and not overly sweet.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1¾ cups cake/pastry or all purpose flour
- 1½ teaspoons baking powder
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1½ teaspoon cinnamon
- 3 large eggs (room temperature)
- ½ cup brown sugar (lightly packed)
- ½ cup granulated sugar
- ¾ cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup vegetable oil (I used corn or sunflower oil)
- 1½ cups icing / powdered sugar (sifted)
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla
- 1-2 tablespoons cream or milk
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 8%
CARBS 55G63% OF CAL
1G FIBER37G SUGAR17G OTHER
FAT 13G33% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 177mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 32mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.