Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (2)
Maple Glazed Carrots
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 8%
CARBS 43G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER31G TOTAL SUGAR
FAT 9G32% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots glazed with maple syrup, butter, and thyme. Sweet and savory with a light herbaceous note, these work equally well for weeknight dinners or holiday tables.
sideamericanroast🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound carrots, (peeled and sliced)
- ½ cup maple syrup
- ¼ cup butter
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 8%
CARBS 43G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER31G TOTAL SUGAR
FAT 9G32% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 426mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.