Simply Delicious · by Alida Ryder★ 5.0 (1)
Maple Glazed Carrots
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 5%
CARBS 28G80% OF CAL
5G FIBER11G ADDED8G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 3G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots glazed with maple syrup, brown sugar, butter, and thyme. Sweet and buttery, a classic side dish that pairs well with pork or poultry.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 kg (2lb) baby carrots (peeled )
- 2 tbsp butter
- 4 tbsp maple syrup
- 2 tbsp brown sugar
- 3 sprigs fresh thyme
- 1 tsp salt
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 5%
CARBS 28G80% OF CAL
5G FIBER11G ADDED8G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 3G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 505mg
- Total sugar
- 19g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 98mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.