Food Faith Fitness · by Dominic Laituri★ 5.0 (3)
Maple-Glazed Carrots
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 2%
CARBS 20G60% OF CAL
3G FIBER8G ADDED5G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 6G41% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots glazed with maple syrup and brown sugar for a sweet and savory side. Ready in 30 minutes with minimal effort. A simple, elegant accompaniment to roasted meats or holiday meals.
sideamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb carrots (peeled and cut into 2-inch pieces)
- 2 tablespoons unsalted butter
- 2 tablespoons pure maple syrup
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Water (as needed)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 2%
CARBS 20G60% OF CAL
3G FIBER8G ADDED5G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 6G41% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 374mg
- Total sugar
- 14g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 54mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.