Simply Scratch · by Laurie McNamara★ 5.0 (1)
Maple Glazed Carrots
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 3%
CARBS 20G64% OF CAL
5G FIBER4G ADDED7G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 5G37% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots caramelized in coconut oil and finished with garlic and maple syrup for a glossy, sweet-savory side. Simple but striking, with a tender interior and caramelized edges.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unrefined coconut oil
- 2 pounds carrots (peeled and roll cut into approximately 3/4-inch pieces)
- 3/4 teaspoon kosher salt
- 2 cloves garlic (finely minced)
- 2 tablespoons pure maple syrup
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon parsley (finely chopped)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 3%
CARBS 20G64% OF CAL
5G FIBER4G ADDED7G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 5G37% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 352mg
- Total sugar
- 11g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 54mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.