Sugar Spun Run · by Sam Merritt★ 4.9 (15)
Maple Glazed Carrots
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 2%
CARBS 20G67% OF CAL
3G FIBER3G OTHER14G TOTAL SUGAR
FAT 5G35% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots glazed in a glossy maple syrup and brown sugar coating with herbs. A quick, sweet-savory side that works with roasts, baked chicken, or any weeknight dinner.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb carrots (cut into 2”x1 ½” sticks )
- ½ cup water
- 1 ½ Tablespoons salted butter
- 2 Tablespoons light brown sugar (firmly packed)
- 1 Tablespoon maple syrup
- 2 sprigs fresh thyme (optional)
- ¼ teaspoon salt (plus additional to taste)
- ¼ teaspoon freshly cracked black pepper (plus additional to taste)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 2%
CARBS 20G67% OF CAL
3G FIBER3G OTHER14G TOTAL SUGAR
FAT 5G35% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 261mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 54mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.