Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Maple Glazed Bacon Wrapped Carrots
NUTRITION · PER SERVING14M COOK
CAL 11%·PRO 12%
CARBS 30G56% OF CAL
3G FIBER16G ADDED6G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 8G36% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots wrapped in bacon and glazed with maple syrup. A simple, sweet and savory side dish ready in 14 minutes.
sideamericanpork🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 8 thin carrots (greens trimmed to a couple of inches, even sized and no more than 3/4-inch thick at the thickest end)
- 8 slices bacon, speck or thin pancetta rounds
- 1/3 cup pure maple syrup
At a glance
PER SERVING · TIME 14M
CAL 11%·PRO 12%
CARBS 30G56% OF CAL
3G FIBER16G ADDED6G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 8G36% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9m
- Sodium
- 411mg
- Total sugar
- 22g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 68mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.