Half Baked Harvest · by Tieghan Gerard★ 4.5 (145)
Maple Glazed Apple Pull-Apart Bread
NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 15%
CARBS 68G57% OF CAL
5G FIBER23G OTHER40G TOTAL SUGAR
FAT 21G39% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet pull-apart bread studded with cinnamon-sugar coated apple pieces and topped with maple glaze. Gooey and fragrant, best enjoyed warm. Perfect for fall breakfasts.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup warm milk
- 3 teaspoons instant yeast
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons kosher salt
- 3 eggs
- 1 1/2 sticks (3/4 cup) unsalted butter, melted
- 3 1/2 - 4 cups all-purpose flour
- 6 tablespoons unsalted butter softened
- 1/2 cup packed light or dark brown sugar
- 1 tablespoon ground cinnamon
- 2 Honeycrisp apples, diced
- 1/4 cup real maple syrup
- 2 cups powdered sugar
- 1 tablespoon bourbon (optional)
- 1 vanilla extract
At a glance
PER SERVING · TIME 90M
CAL 24%·PRO 15%
CARBS 68G57% OF CAL
5G FIBER23G OTHER40G TOTAL SUGAR
FAT 21G39% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 246mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.