Maple Glazed Apple Crisp Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft butter cookies studded with fresh apple chunks, topped with a brown sugar-oat crumble and drizzled with maple glaze. These cookies taste like fall and pair well with coffee or tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1¼ cups butter room temperature
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 2 large eggs
- 3¼ cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 medium apple, peeled and finely chopped ((about 1 3/4 cups of apple))
- ¼ cup butter, cold
- ¼ cup brown sugar
- ¼ cup granulated sugar
- ½ teaspoon cinnamon
- ¼ cup flour
- ⅓ cup rolled oats
- ½ cup powdered icing sugar
- 2-3 tablespoons maple syrup
At a glance
PER SERVING · TIME 88M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 138mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 10mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.