Joy Food Sunshine · by Laura Sandford
Maple Glaze Recipe (For Donuts)
NUTRITION · PER SERVING2M COOK
CAL 2%·PRO 0%
CARBS 9G87% OF CAL
0G FIBER9G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple maple glaze made with five ingredients ready in minutes. Use to coat donuts, cakes, cinnamon rolls, and other pastries for a sweet finish.
condimentamericangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 Tablespoons maple syrup
- 2 Tablespoons heavy cream
- ½ teaspoon vanilla extract
- ¼ teaspoon maple extract
- 1 cup powdered sugar
- Pinch salt
At a glance
PER SERVING · TIME 2M
CAL 2%·PRO 0%
CARBS 9G87% OF CAL
0G FIBER9G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 25mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 4mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.