I Heart Naptime · by Jamielyn Nye★ 5.0 (51)
Maple Glaze
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 19G76% OF CAL
0G FIBER18G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 3G27% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth maple glaze made with butter, maple syrup, vanilla, and powdered sugar in minutes. Use to top donuts, cookies, cakes, and cinnamon rolls.
componentamerican🥄 saucepangluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 Tablespoons unsalted butter
- 1/3 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1-1 1/2 cups powdered sugar (, plus more if needed)
- Pinch salt
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 19G76% OF CAL
0G FIBER18G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 3G27% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 34mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 10mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.