Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0
Maple Ginger Hot Toddy
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 1%
CARBS 13G30% OF CAL
0G FIBER3G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming hot toddy made with whiskey, hot water, muddled ginger, maple syrup, spices, and lemon. Comforting and soothing, traditionally used as a cold remedy.
drinkdairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 slices ginger
- 1 cinnamon stick
- 2 star anise pods
- 1 tea bag- spiced tea, ginger tea, black tea, etc…
- 1 ½- 2 ounces Scotch, Whiskey or Bourbon
- ½ ounce maple syrup
- Squeeze lemon ( 1/2 a small lemon)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 1%
CARBS 13G30% OF CAL
0G FIBER3G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 17mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.