Sweet Peas and Saffron · by Annie★ 5.0 (26)
Maple Ginger Cashew Chicken Stir Fry (30 Minutes)
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 68%
CARBS 71G52% OF CAL
3G FIBER19G SUGAR50G OTHER
FAT 15G24% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cashew chicken stir-fry with vegetables tossed in a sticky maple ginger sauce. Ready in thirty minutes and great for weeknight dinners or meal prep.
mainchinesestir frychicken🍳 skilletdairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 lb boneless skinless chicken breasts ((cut into 1 inch cubes))
- 1 medium onion ((diced))
- 3 cloves garlic ((minced))
- 2 tablespoons ginger ((finely grated))
- 1 bell pepper ((sliced))
- 1 head broccoli ((small head, cut into 1 inch florets))
- 1/3 cup cashews
- 3 tablespoons reduced sodium soy sauce ((swap for tamari for gluten-free))
- 5 tablespoons maple syrup
- 1 teaspoon sesame oil
- 1/4-1/2 teaspoon red pepper flakes ((optional))
- 1 tablespoon corn starch ((or 1/2 tablespoon arrowroot starch))
- Rice
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 68%
CARBS 71G52% OF CAL
3G FIBER19G SUGAR50G OTHER
FAT 15G24% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 476mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 832mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.