Maple Ginger Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced beef steak coated in a glossy maple-ginger sauce with Asian seasonings. It's sweet, savory, and aromatic—ready in under 30 minutes. A quick weeknight dinner that tastes like takeout but better.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb sirloin steak ((sliced very thin))
- 2 tablespoons plus 1 tablespoon corn starch
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon canola oil
- ½ cup beef broth
- ¼ cup soy sauce (low sodium)
- 1 tablespoon Worcestershire sauce
- ¼ cup pure maple syrup
- 2 teaspoons minced garlic
- 1 tablespoon fresh ginger (minced or grated)
- 1 pinch red pepper flakes (more if you like spice!)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1083mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.