Fit Foodie Finds · by Emily Richter★ 4.3 (3)
Maple Ginger Baked Salmon
NUTRITION · PER SERVING13M COOK
CAL 3%·PRO 48%
CARBS 14G98% OF CAL
0G FIBER2G OTHER12G TOTAL SUGAR
FAT 15G100% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon glazed with maple syrup, soy sauce, and ginger. Sweet, savory, and aromatic with flaky, tender fish. A restaurant-quality weeknight dinner.
mainchinesefish🥧 baking dish🔥 ovendairy free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 4-oz. salmon filets
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1/2 tablespoon fresh grated ginger
At a glance
PER SERVING · TIME 13M
CAL 3%·PRO 48%
CARBS 14G98% OF CAL
0G FIBER2G OTHER12G TOTAL SUGAR
FAT 15G100% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 508mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 48mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.