Erin Lives Whole · by Erin Antoniak
Maple Garlic Tahini Dressing
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 4%
CARBS 4G26% OF CAL
0G FIBER2G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 5G71% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dressing made from tahini, lemon juice, maple syrup, and garlic. The nutty and sweet flavors work well on salads, grain bowls, roasted vegetables, and wraps.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup tahini
- 1 lemon (juiced - about 3.5 Tbsps.)
- 1/3 cup water
- 1 Tbsp. maple syrup
- 1 tsp. minced garlic
- 1/2 tsp. salt
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 4%
CARBS 4G26% OF CAL
0G FIBER2G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 5G71% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 150mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 17mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.