An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Maple Frosted Baked Pumpkin Donuts
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 9%
CARBS 40G73% OF CAL
2G FIBER13G OTHER25G TOTAL SUGAR
FAT 4G17% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, lightly spiced baked pumpkin donuts topped with a homemade maple glaze. Perfect for a fall breakfast or snack.
dessertamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter (melted & cooled)
- 1 cup all purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt
- 3½ tablespoons granulated sugar
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
- 1 large egg (room temperature)
- ½ cup + 1 tablespoon milk (room temperature) ((135 grams total))
- 2 tablespoons greek yogurt (room temperature)
- ½ teaspoon vanilla
- 2 tablespoons pumpkin puree
- ½ cup powdered/icing sugar
- 1-2 tablespoons maple syrup
- ½ tablespoon milk
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 9%
CARBS 40G73% OF CAL
2G FIBER13G OTHER25G TOTAL SUGAR
FAT 4G17% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 121mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.