An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (6)
Maple Frosted Baked Apple Butter Donuts
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 8%
CARBS 45G77% OF CAL
1G FIBER16G OTHER28G TOTAL SUGAR
FAT 4G15% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked apple butter donuts with warm cinnamon spices and a maple glaze. Moist from Greek yogurt, these are a lighter take on fried donuts with autumn vibes.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt
- ⅓ cup granulated sugar
- ¼ teaspoon ground cinnamon
- 1 large egg (room temperature)
- 2 tablespoons greek yogurt (room temperature)
- ½ cup + 1 tablespoon milk (room temperature)
- ½ teaspoon vanilla
- 2 tablespoons apple butter
- 1 tablespoon butter melted & cooled ((let cool))
- ½ cup powdered/icing sugar
- 2 tablespoons maple syrup
- ½ tablespoon milk (more or less depending on how thick you like it)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 8%
CARBS 45G77% OF CAL
1G FIBER16G OTHER28G TOTAL SUGAR
FAT 4G15% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 121mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.