Half Baked Harvest · by Tieghan Gerard★ 4.1 (32)
Maple Fig Tarte Tatin
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 8%
CARBS 69G52% OF CAL
5G FIBER18G OTHER47G TOTAL SUGAR
FAT 28G47% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick maple and fig tarte Tatin with puff pastry. Sweet figs caramelized in maple syrup with a buttery pastry crust.
dessertfrenchbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons salted butter
- 1/2 cup real maple syrup
- 2 teaspoons vanilla extract
- 16 fresh figs, halved
- 1 sheet puff pastry, thawed
- fresh thyme and blueberries, for topping
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 8%
CARBS 69G52% OF CAL
5G FIBER18G OTHER47G TOTAL SUGAR
FAT 28G47% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 195mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.