Real Housemoms · by Aubrey★ 4.4 (15)
Maple Donuts
NUTRITION · PER SERVING220M COOK
CAL 14%·PRO 10%
CARBS 42G63% OF CAL
3G FIBER16G OTHER24G TOTAL SUGAR
FAT 9G29% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, airy yeast donuts with a golden crust and silky maple frosting. A seasonal favorite that's light and indulgent at once.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepanvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons active dry yeast
- 1/4 teaspoon ground nutmeg
- 1 large egg
- 1 cup milk
- 2 tablespoons butter melted
- 1/2 teaspoon vanilla
- vegetable oil (for frying)
- 1/2 cup brown sugar
- 1/4 cup butter
- 3 tablespoons half and half
- 1 tablespoon corn syrup
- 1 teaspoon maple extract
- 1/8 teaspoon salt
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 220M
CAL 14%·PRO 10%
CARBS 42G63% OF CAL
3G FIBER16G OTHER24G TOTAL SUGAR
FAT 9G29% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 126mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.