Once Upon a Chef · by Jennifer Segal★ 5.0 (2)
Maple Dijon Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 0%
CARBS 6G11% OF CAL
0G FIBER5G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 21G92% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tangy vinaigrette with maple syrup, Dijon mustard, and shallots. Versatile for salads or drizzling over roasted vegetables.
condimentfrenchdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 small clove garlic, (minced)
- 1 tablespoon finely chopped shallots
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 tablespoons maple syrup
- 2 teaspoons Dijon mustard
- 2 tablespoons red wine vinegar
- 6 tablespoons vegetable oil
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 0%
CARBS 6G11% OF CAL
0G FIBER5G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 21G92% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 202mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 10mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.