Connoisseurus Veg · by Alissa Saenz★ 5.0 (21)
Maple Dijon Vegan Cheese Ball
NUTRITION · PER SERVING255M COOK
CAL 8%·PRO 6%
CARBS 8G20% OF CAL
1G FIBER3G SUGAR4G OTHER
FAT 14G77% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cashew-based cheese ball flavored with maple and Dijon mustard, rolled in pecans for crunch. An elegant vegan appetizer for holiday gatherings.
starteramerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups raw cashews, (soaked in water 4-8 hours, rinsed and drained)
- 3 tablespoons whole grain Dijon mustard
- 3 tablespoons nutritional yeast flakes
- 1/4 cup coconut oil, (melted)
- 1 1/2 tablespoons maple syrup
- 1 teaspoon salt, (plus more to taste)
- 1/2 cup chopped pecans
At a glance
PER SERVING · TIME 255M
CAL 8%·PRO 6%
CARBS 8G20% OF CAL
1G FIBER3G SUGAR4G OTHER
FAT 14G77% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 270mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 12mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.