Chef Savvy · by Kelley Simmons★ 4.0 (2)
Maple Dijon Salmon
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 44%
CARBS 14G21% OF CAL
2G FIBER10G ADDED1G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 15G48% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with a sticky-sweet maple Dijon sauce and baked until tender. Quick and elegant with balanced sweet and savory flavors. A weeknight dinner that feels special.
mainamericanfish🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 salmon filets
- 3 tbsp maple syrup
- 2 tbsp dijon mustard
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 4 tbsp butter
- 1 tbsp fresh sage
- 1 tsp kosher salt
- 1/2 tsp pepper
- 1 tbsp avocado oil
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 44%
CARBS 14G21% OF CAL
2G FIBER10G ADDED1G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 15G48% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 890mg
- Total sugar
- 10g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.