Rasa Malaysia · by Bee Yinn Low★ 4.6 (11)
Maple Dijon Roasted Carrots
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 2%
CARBS 26G59% OF CAL
5G FIBER12G ADDED7G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 8G38% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed with maple syrup and Dijon mustard. A simple, sweet-savory side dish that takes only 10 minutes of active time and pairs well with any meal.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb baby carrots
- 2 tablespoons melted butter
- 3 tablespoons maple syrup
- 1 tablespoon grainy dijon mustard
- salt
- ground black pepper
- 2 teaspoons finely chopped parsley leaves
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 2%
CARBS 26G59% OF CAL
5G FIBER12G ADDED7G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 8G38% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 823mg
- Total sugar
- 19g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.