The Endless Meal · by Kristen Stevens★ 4.9 (50)
Maple Dijon Grilled Carrots Recipe
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 3%
CARBS 24G87% OF CAL
4G FIBER8G ADDED7G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled carrots coated in a maple-Dijon sauce. Caramelized, sweet, and savory—a standout vegetable side.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- ¼ cup maple syrup
- 2 tablespoons Dijon mustard
- 1 clove garlic (very finely minced)
- 2 lbs carrots (cut in half lengthwise - see notes)
- 1 teaspoon oil
- ½ teaspoon sea salt
- Optional: minced parsley (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 3%
CARBS 24G87% OF CAL
4G FIBER8G ADDED7G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 216mg
- Total sugar
- 15g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 64mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.