Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Maple Dijon Glazed Turkey Breast
NUTRITION · PER SERVING105M COOK
CAL 26%·PRO 100%
CARBS 13G10% OF CAL
0G FIBER11G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 19G32% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A glazed turkey breast with maple syrup, Dijon mustard, and herbs that stays juicy and flavorful. Perfect for smaller gatherings or family dinners when you want something elegant but simple.
mainamericanroastpork🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pounds boneless skinless turkey breast
- 3 tablespoons olive oil
- salt and pepper (to taste)
- 4 tablespoons unsalted butter (melted)
- ⅓ cup pure maple syrup
- 3 tablespoons Dijon mustard
- 3 cloves garlic (minced)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
- 1 tablespoon fresh rosemary (chopped (or 1 teaspoon dried))
- 1 tablespoon apple cider vinegar
At a glance
PER SERVING · TIME 105M
CAL 26%·PRO 100%
CARBS 13G10% OF CAL
0G FIBER11G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 19G32% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 640mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.