Six Sisters' Stuff · by Elyse Ellis★ 4.0 (1)
Maple Dijon Glazed Chicken Recipe
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 56%
CARBS 9G13% OF CAL
0G FIBER8G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 12G38% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-roasted chicken glazed with a maple-Dijon sauce finished with rosemary. Sweet, tangy, and deeply savory.
mainamericanroastchicken🥧 baking dish🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup Dijon Mustard (mu)
- ¼ cup maple syrup
- 1 Tablespoon rice vinegar
- 2 pound boneless, skinless chicken thighs (or bone in)
- salt and pepper, to taste
- ¼ teaspoon dried rosemary (optional for topping)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 56%
CARBS 9G13% OF CAL
0G FIBER8G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 12G38% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 665mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 23mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.