Running on Real Food · by Deryn Macey★ 5.0 (3)
Maple Dijon Dressing
NUTRITION · PER SERVING2M COOK
CAL 29%·PRO 21%
CARBS 55G38% OF CAL
3G FIBER36G ADDED1G INTRINSIC15G OTHER37G TOTAL SUGAR
FAT 32G50% OF CAL
4G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 4-ingredient vinaigrette combining maple syrup, Dijon mustard, tahini, and apple cider vinegar. Creamy and tangy, ideal for salads, grain bowls, and roasted vegetables.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 tbsp maple syrup (45 mL)
- 3 tbsp dijon mustard (45 g)
- 4 tbsp tahini (60 g)
- 6 tbsp apple cider vinegar (88 mL)
- pinch of salt and pepper
At a glance
PER SERVING · TIME 2M
CAL 29%·PRO 21%
CARBS 55G38% OF CAL
3G FIBER36G ADDED1G INTRINSIC15G OTHER37G TOTAL SUGAR
FAT 32G50% OF CAL
4G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 1410mg
- Total sugar
- 37g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 157mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.